The Best Fudgy Chewy Browkies (Brookies)

The Best Fudgy Chewy Brookies (Brownie + Cookie Bars)

If you’ve ever been torn between baking gooey brownies or chewy chocolate chip cookies, brookies are the perfect solution. These fudgy, chewy brookies combine the best of both worlds into one decadent dessert bar. With a rich, brownie base swirled with buttery cookie dough, each bite is packed with chocolatey bliss and soft, chewy perfection.

Why You’ll Love This Brookie Recipe

  • Double the flavor: Get the deep richness of brownies and the classic chew of cookies all in one bite.
  • Easy to make: No need to bake two separate desserts—layered in one pan and baked together.
  • Perfect texture: Fudgy, gooey, chewy, and slightly crisp at the edges.
  • Crowd-pleasing: Great for bake sales, potlucks, or weekend treats.

Ingredients You’ll Need

For the Brownie Layer:

  • 1/2 cup (115g) unsalted butter, melted
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (90g) brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup (90g) chocolate chips or chunks

For the Cookie Layer:

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups (155g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup (135g) chocolate chips

How to Make Fudgy Chewy Brookies

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper or lightly grease.
  2. Prepare the brownie batter: In a large bowl, whisk melted butter with both sugars until smooth. Add eggs and vanilla and mix well. Stir in cocoa powder, flour, and salt until just combined. Fold in chocolate chips. Set aside.
  3. Prepare the cookie dough: In a separate bowl, cream together softened butter and both sugars until fluffy. Add egg and vanilla and mix. Stir in flour, baking soda, and salt until just combined. Fold in chocolate chips.
  4. Assemble: Spread brownie batter evenly into the prepared pan. Drop spoonfuls of cookie dough over the top and gently press down to cover most of the surface. Swirl slightly for a marbled look or leave rustic chunks.
  5. Bake: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Don’t overbake—brookies continue to set as they cool.
  6. Cool: Let the brookies cool completely in the pan before slicing into squares.

Tips for Perfect Brookies

  • Don’t overmix: Mix just until ingredients are incorporated to keep the texture soft.
  • Chill the dough: For cleaner layers and easier handling, you can chill the cookie dough for 15–20 minutes before adding.
  • Use quality chocolate: Semi-sweet or dark chocolate chips make a huge difference in flavor.
  • Line your pan: Parchment paper helps with clean removal and easy slicing.

Storing & Freezing

  • Room temp: Store brookies in an airtight container for up to 4 days.
  • Freeze: Wrap individual bars in plastic wrap and freeze for up to 2 months. Thaw at room temperature or microwave for 10–15 seconds for a warm, gooey treat.

Variations to Try

  • Peanut butter swirl: Add a few dollops of peanut butter on top before baking.
  • Salted caramel: Drizzle caramel sauce over the brownie layer before adding the cookie dough.
  • Nutty crunch: Stir in chopped walnuts or pecans to either layer.
  • Gluten-free: Use a 1:1 gluten-free flour substitute for both layers.

Brookies FAQ

Can I double the recipe?

Absolutely! Just double the ingredients and use a 9×13-inch pan. Bake for about 35–40 minutes and check doneness with a toothpick.

Why are my brookies dry?

Dry brookies are often a result of overbaking. Pull them out when a toothpick comes out with moist crumbs, not completely clean.

Can I make this ahead?

Yes! Brookies actually taste even better the next day. Bake, cool, and store tightly wrapped overnight for the best texture and flavor.

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Final Thoughts

These fudgy chewy brookies are a dream dessert for chocolate lovers. Whether you’re baking for a crowd or just treating yourself, this hybrid treat satisfies every craving with one simple recipe. Don’t forget to share and pin for later!

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