Sweet Chili Chicken (Quick & Flavorful)
This Sweet Chili Chicken is a fast, fuss-free dinner that’s big on flavor. Tender chicken breast pieces are coated in a sweet, tangy, and slightly spicy chili sauce, then stir-fried with fresh veggies for the ultimate 30-minute weeknight meal. It’s simple, satisfying, and better than takeout!
Why You’ll Love This Recipe
- Quick and easy: Ready in just 30 minutes, perfect for busy nights.
- Flavor-packed: Sweet chili sauce adds bold flavor with minimal ingredients.
- Healthy and balanced: Lean protein + vibrant vegetables = guilt-free deliciousness.
- One-pan cleanup: Fewer dishes, more convenience.
Ingredients
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Marinate the chicken: In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss to coat evenly, and let sit for 15 minutes.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook for 7–10 minutes, stirring occasionally, until golden and cooked through. Remove chicken and set aside.
- Sauté the vegetables: In the same skillet, add garlic, ginger, bell pepper, and broccoli. Sauté for 5–7 minutes until veggies are tender but still crisp.
- Combine and finish: Return chicken to the skillet and pour in any remaining marinade. Stir and cook for another 2–3 minutes until everything is well-coated and heated through.
- Garnish and serve: Sprinkle with sesame seeds and sliced green onions. Serve hot over steamed rice, noodles, or lettuce wraps.
Serving Suggestions
- Serve over jasmine rice or brown rice for a satisfying meal.
- Pair with cauliflower rice for a low-carb option.
- Use as a filling for lettuce wraps or meal prep bowls.
Tips for Success
- Cut chicken evenly for consistent cooking.
- Don’t overcrowd the pan—cook in batches if needed to get a good sear.
- Want more heat? Add a dash of sriracha or crushed red pepper flakes.
- Double the sauce if serving over rice to soak up the extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in a skillet with a splash of water to keep it saucy.
Nutrition Facts (Per Serving)
Servings: 4
Calories: 300
Carbohydrates: 20g
Protein: 25g
Fat: 15g
Make It Tonight!
This Sweet Chili Chicken recipe is a keeper for when you want something delicious without spending hours in the kitchen. With just a few simple ingredients and one pan, you’ll have a flavorful dish everyone will love—quick, easy, and seriously satisfying.