These Rice Krispie Treat Ghosts are the ultimate spooky-sweet Halloween dessert! Made with gooey marshmallows, crunchy cereal, and dipped in creamy white chocolate, these ghost-shaped treats are as fun to make as they are to eat. With just five simple ingredients, you’ll have an adorable no-bake dessert that’s perfect for kids’ parties, school events, or festive family nights. Whether you’re hosting a Halloween bash or just want a seasonal sweet snack, these ghost Rice Krispie treats are guaranteed to be a crowd-pleaser. 🎃
Why You’ll Love This Recipe
- Kid-friendly: Fun to shape and decorate, perfect for little helpers.
- No-bake recipe: Quick and easy to make—just melt, mix, and mold.
- Minimal ingredients: Only five pantry-friendly items needed.
- Perfect for parties: Cute, portable, and guaranteed to impress at any Halloween event.
- Make-ahead friendly: Can be prepared in advance for stress-free entertaining.
Ingredients You’ll Need
- Rice Krispies Cereal (7 cups): The classic crunchy base for these treats.
- Mini Marshmallows (16 ounces): Adds gooey sweetness and helps bind everything together.
- Salted Butter (6 tablespoons): Balances the sweetness and creates a smooth texture.
- White Candy Melts or White Chocolate Chips (6 ounces): For that ghostly white finish.
- Dark Cocoa Candy Melts (2 ounces): Used to pipe the eyes for each ghost.
How to Make It
- Prepare the Eyes: Melt dark cocoa candy melts in the microwave in 30-second bursts, stirring each time. Transfer to a small zip-top bag, snip off the tip, and pipe 24 teardrop-shaped eyes onto parchment paper. Freeze for 3 minutes until firm, then set aside.
- Prepare the Cereal Base: Spray a large mixing bowl with baking spray and pour in the Rice Krispies cereal.
- Melt the Marshmallows: In a saucepan over low heat, melt the butter. Stir in marshmallows and white chocolate until about 75% melted. Remove from heat and stir vigorously until smooth.
- Combine: Pour the melted marshmallow mixture over the Rice Krispies and stir until evenly coated.
- Shape the Ghosts: Once cool enough to handle, portion into 12 half-cup servings. Roll into balls, shape into cones, pinch the tops into points, and curve slightly to form ghost shapes.
- Add the Eyes: Press two chocolate eyes onto each ghost. If needed, use a dab of melted candy to help them stick.
- Set: Let the ghosts dry at room temperature for about 1 hour before serving or packaging.
Recipe Tips & Tricks
- Spray your hands lightly with nonstick spray to prevent sticking while shaping the ghosts.
- Work quickly—Rice Krispie treats firm up fast as they cool.
- If your eyes don’t stick, reheat a little white chocolate and use it as “glue.”
- For an extra spooky touch, drizzle melted dark chocolate over the ghosts like shadows.
Recipe Variations & Substitutions
- Vegan option: Use vegan marshmallows, dairy-free white chocolate, and plant-based butter.
- Gluten-free: Swap in a certified gluten-free crispy rice cereal.
- Different flavors: Use orange candy melts instead of white for pumpkin-colored ghosts.
- Add sprinkles: Decorate with Halloween sprinkles for extra color and fun.
Serving Suggestions
These ghost Rice Krispie treats are the perfect party dessert! Serve them on a spooky Halloween platter with other themed snacks like candy corn and chocolate-dipped pretzels. They’re also great wrapped individually in clear bags tied with black or orange ribbon for trick-or-treat gifts or classroom party favors.
Storage, Freezing, & Reheating Instructions
- Room temperature: Store in an airtight container for up to 3 days.
- Freezing: Wrap individually in plastic wrap, then place in a freezer bag. Freeze for up to 6 weeks.
- Thawing: Let them come to room temperature before serving—no need to reheat.
Recipe FAQs
Can I make these Rice Krispie Treat Ghosts ahead of time?
Yes! They stay fresh for up to 3 days in an airtight container, making them perfect for party prep.
What if I don’t have candy melts?
You can substitute with regular white and dark chocolate chips for the coating and eyes.
How do I keep the Rice Krispie mixture from sticking to my hands?
Lightly grease your hands with butter or nonstick spray before shaping the ghosts.
Can I make mini ghost treats instead of full-sized ones?
Absolutely! Just divide the mixture into smaller portions and shape as desired.
Closing Thoughts
These Rice Krispie Treat Ghosts are the ultimate no-bake Halloween dessert—adorable, festive, and deliciously gooey! They’re easy to make, fun to decorate, and guaranteed to put a smile on both kids’ and adults’ faces. If you try this recipe, don’t forget to leave a review and share your spooky creations on Pinterest or social media. Happy haunting and happy snacking! 👻