Ingredients
- All-purpose flour: 2 1/4 cups
- Unsalted butter, softened: 1 cup (2 sticks)
- Powdered sugar: 1/2 cup, plus more for dusting
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Ground pistachios: 1 cup
- Almond extract: 1/2 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Step 2: Beat in the vanilla extract and almond extract. Gradually add the flour and salt, mixing until just combined. Do not overmix.
- Step 3: Stir in the ground pistachios. The dough will be crumbly.
- Step 4: Roll the dough into 1-inch balls and place them on ungreased baking sheets.
- Step 5: Bake for 10-12 minutes, or until the bottoms are lightly golden.
- Step 6: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, generously dust with powdered sugar.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 5 days, re-dusting with powdered sugar before serving for a fresh look.
- If you want to slightly soften the cookies, microwave them for just 5-10 seconds, but be careful not to melt the powdered sugar.
- These cookies are especially delightful served with a cup of hot tea or coffee, enhancing their nutty and sweet flavors.
- Don't overmix the dough after adding the flour; a crumbly dough is perfect for these delicate cookies, ensuring a melt-in-your-mouth texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American