This Millionaire Peach Salad is a sweet, creamy, and utterly irresistible no-bake dessert that’s perfect for potlucks, BBQs, or anytime you want a crowd-pleasing treat. Bursting with juicy peaches, tropical pineapple, fluffy marshmallows, and a dreamy vanilla pudding-whipped topping base, this vintage-style fruit salad is rich in flavor and texture—just like a million bucks! With only 15 minutes of prep time and zero oven required, it’s the ultimate make-ahead dessert for busy hosts or warm-weather gatherings.
Why You’ll Love This Recipe
- No baking required: Just mix, chill, and serve.
- Ready in minutes: Only 15 minutes of prep time.
- Perfect for crowds: Great for holidays, family reunions, and summer potlucks.
- Customizable: Easily adapted with add-ins or substitutions.
- Creamy and fruity: A satisfying dessert with layered textures and flavors.
Ingredients You’ll Need
- Peach slices (15 oz can): Drained and chopped. Fresh or frozen (thawed) peaches also work.
- Crushed pineapple (20 oz can): Adds tropical sweetness and moisture.
- Mini marshmallows: For light, fluffy texture and a hint of sweetness.
- Instant vanilla pudding mix (3.4 oz): Adds flavor and helps thicken the salad.
- Whipped topping (8 oz): Cool Whip or any store-brand whipped topping will do.
- Shredded coconut: Sweetened coconut flakes add a chewy texture and tropical flair.
- Chopped pecans (optional): Adds crunch and a nutty richness—can omit for nut-free version.
How to Make It (Step-by-Step)
- Mix the fruit: In a large bowl, combine the chopped peaches, crushed pineapple, and mini marshmallows.
- Add pudding mix: Sprinkle the instant vanilla pudding mix over the fruit and stir well to coat everything evenly. It will start to thicken slightly as it blends.
- Fold in whipped topping: Gently fold in the whipped topping until fully incorporated and creamy.
- Add coconut and pecans: Stir in the shredded coconut and pecans (if using) until well distributed.
- Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to fully set.
- Serve cold: Give it a quick stir before serving and enjoy!
Recipe Tips & Tricks
- Drain fruit well: Excess juice can water down the salad—use a fine-mesh strainer if needed.
- Use instant pudding only: Cook-and-serve pudding won’t set properly in this no-bake recipe.
- Gently fold: Be careful not to overmix the whipped topping or it can deflate and become runny.
- Chill thoroughly: One hour minimum is ideal, but overnight makes it even better!
Recipe Variations & Substitutions
- Use fresh fruit: Fresh peaches and pineapple are great if they’re in season—just chop small and drain well.
- Nut-free version: Skip the pecans or sub with sunflower seeds for crunch without the allergens.
- Dairy-free option: Use a non-dairy whipped topping and make sure the pudding is dairy-free.
- Add cherries: Maraschino cherries make it more festive—chop and fold in with the fruit.
- Make it pink: Add a few tablespoons of maraschino cherry juice or strawberry Jello powder for color and flavor.
Serving Suggestions
- Great for potlucks: Serve chilled in a large trifle bowl or dish for a stunning presentation.
- Individual cups: Spoon into parfait cups or mason jars for easy serving at parties.
- Pair with: BBQ chicken, ham, grilled burgers, or picnic-style meals.
- Garnish: Sprinkle with extra coconut or pecans just before serving for a pretty finish.
Storage, Freezing, & Reheating Instructions
- Store in the fridge: Keep tightly covered and refrigerate for up to 3 days.
- Do not freeze: Freezing will change the texture of the whipped topping and fruit.
- Make ahead: You can prepare this salad one day in advance—in fact, it tastes even better after sitting overnight!
Recipe FAQs
Can I use fresh peaches instead of canned?
Yes, fresh peaches work well! Just peel, pit, chop, and make sure to drain any extra juice to prevent a watery salad.
Can I use cook-and-serve pudding mix?
No, this recipe requires instant pudding. Cook-and-serve pudding won’t set properly without being heated.
Can I make this dessert the night before?
Absolutely! This salad is even better when made in advance. Refrigerate overnight to allow the flavors to meld beautifully.
What if I don’t like coconut?
You can leave out the shredded coconut or replace it with extra marshmallows or chopped fruit.
Closing Thoughts + Call to Action
This Millionaire Peach Salad is a dreamy, creamy fruit salad that’s easy enough for any night and fancy enough for special occasions. Whether you’re hosting a summer cookout or need a no-fuss holiday dessert, this sweet and fluffy treat is sure to steal the spotlight. If you loved this recipe, don’t forget to leave a rating or comment below—and be sure to share it on Pinterest to save for later. Looking for more no-bake fruit salads? Try our Mandarin Orange Jello Salad next!