These Golden Cheesy Mashed Potato Puffs are a crispy, creamy, and utterly irresistible appetizer you’ll want on repeat. Fluffy mashed potatoes are loaded with gooey cheddar, nutty Parmesan, and aromatic chives, then rolled in breadcrumbs and baked until golden perfection. The result? A crunchy exterior that gives way to a rich, cheesy, cloud-like center. Whether you’re hosting a party, planning a cozy night in, or simply looking to use up leftover mashed potatoes, these savory puffs are the perfect bite-sized comfort food.
Why You’ll Love This Recipe
- Quick and easy – Ready in under 45 minutes from start to finish.
- Perfect for leftovers – A delicious way to reinvent mashed potatoes.
- Crispy on the outside, creamy on the inside – The ultimate texture contrast.
- Kid-approved and party-friendly – Fun, handheld bites everyone will love.
- Customizable – Easily adapt with your favorite cheeses, herbs, or add-ins.
Ingredients You’ll Need
- Mashed potatoes (2 cups) – Use leftover or freshly prepared, smooth mashed potatoes for best results.
- Shredded cheddar cheese (1 cup) – Sharp cheddar adds bold, cheesy flavor.
- Grated Parmesan cheese (1/4 cup) – Adds depth and a touch of saltiness.
- Chopped chives (1/4 cup) – For a fresh, oniony kick. Green onions work too.
- Salt (1/2 teaspoon) – Enhances flavor.
- Black pepper (1/4 teaspoon) – Adds mild heat.
- Garlic powder (1/4 teaspoon) – Brings savory undertones.
- Large eggs, beaten (2) – Help bind everything together.
- Breadcrumbs (1/2 cup) – For a crunchy, golden coating. Use panko for extra crispiness.
How to Make It
- Preheat and prep: Preheat your oven to 400°F (200°C). Grease a mini muffin tin with non-stick spray.
- Mix the filling: In a large bowl, combine mashed potatoes, cheddar, Parmesan, chives, salt, pepper, garlic powder, and beaten eggs. Stir until fully incorporated.
- Shape and coat: Place breadcrumbs in a shallow dish. Use a spoon or small scoop to form balls from the potato mixture. Roll each ball in breadcrumbs to coat evenly.
- Fill the muffin tin: Gently place each coated puff into a slot of the greased mini muffin tin.
- Bake to golden perfection: Bake for 20–25 minutes, or until the tops are golden brown and crisp.
- Cool and serve: Let cool for a few minutes before removing from the tin. Serve warm and enjoy!
Recipe Tips & Tricks
- Use cold mashed potatoes for easier handling and shaping.
- Don’t overmix – Just stir until combined to avoid a gummy texture.
- Mini muffin tins help maintain a uniform shape and golden sides.
- Lightly spray the tops with oil before baking for extra crispness.
Recipe Variations & Substitutions
- Gluten-free: Swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.
- Dairy-free: Use dairy-free cheese and mashed potatoes made with plant-based milk and butter.
- Add-ins: Try crumbled bacon, sautéed onions, or chopped jalapeños for added flavor.
- Different cheeses: Use mozzarella for a gooey center or pepper jack for a spicy kick.
Serving Suggestions
- Serve as a starter at holiday dinners, game days, or cocktail parties.
- Pair with sour cream, ranch, or spicy aioli for dipping.
- Make it a meal with a fresh green salad or soup on the side.
- Use as a fun side dish with grilled meats or roast chicken.
Storage, Freezing, & Reheating Instructions
- Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Let cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container. Freeze for up to 2 months.
- Reheat: Bake at 375°F (190°C) for 10–12 minutes or air fry at 350°F (175°C) until heated through and crispy.
Recipe FAQs
Can I use instant mashed potatoes?
Yes, as long as they’re thick and creamy. Avoid runny or overly thin mashed potatoes.
Can I make these ahead of time?
Absolutely. Shape and bread them in advance, then refrigerate until ready to bake. You can also freeze them before or after baking.
Can I pan-fry instead of baking?
Yes, but baking is easier and less messy. If frying, use medium heat and flatten the puffs slightly for even cooking.
What if I don’t have a mini muffin tin?
You can place the puffs directly on a parchment-lined baking sheet, but they may spread more and won’t be as uniform.
Closing Thoughts + Call to Action
Golden Cheesy Mashed Potato Puffs are the kind of comforting, crave-worthy bites that disappear as fast as you can serve them. Whether you’re using up leftovers or cooking a fresh batch just for this recipe, you’ll fall in love with their crisp edges and creamy, cheesy centers.
If you try this recipe, don’t forget to leave a rating and comment below! Share your creations on social media and tag us—we love seeing how you make it your own! Save this one to Pinterest so it’s ready for your next party or cozy night in!