Ingredients
- Vanilla ice cream: 4 scoops
- Milk: 1/2 cup
- Vanilla extract: 1/2 teaspoon
- Whipped cream: To taste
- White chocolate shavings: To taste
- Mini marshmallows: 1/4 cup
- Ghost-shaped sprinkles: To taste
- Optional: White food coloring: 1 drop
Instructions
- Step 1: Combine vanilla ice cream, milk, and vanilla extract in a blender.
- Step 2: Blend until smooth and creamy, adding more milk if needed to reach desired consistency. If using white food coloring, add one drop and blend until evenly distributed.
- Step 3: Pour the milkshake into a tall glass.
- Step 4: Top with whipped cream, white chocolate shavings, and mini marshmallows.
- Step 5: Sprinkle ghost-shaped sprinkles on top.
Notes
- Store leftover milkshake in an airtight container in the freezer for a spookygood ice cream treat later.
- Don't try to reheat this milkshake; it's best enjoyed immediately for optimal texture and flavor!
- Serve your Ghostly Vanilla Milkshake with a black licorice straw for a fun, contrasting touch.
- For an extra ghostly effect, chill your glasses in the freezer for 15 minutes before pouring to keep the milkshake extra frosty!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American