If you love the comforting flavors of a classic cheeseburger with a garlic butter twist, these Garlic Parmesan Cheeseburger Bombs are about to become your new favorite dinner recipe. Juicy, well-seasoned beef patties are wrapped in flaky biscuit dough, stuffed with gooey cheddar and bold Parmesan cheese, then brushed with rich garlic butter and baked until golden. It’s everything you love about a cheeseburger—reinvented into an irresistible, handheld, cheesy bomb of goodness.
Perfect as a weeknight dinner, game day snack, or party appetizer, these savory stuffed bombs come together in under an hour and are guaranteed to disappear fast. Serve them warm with your favorite dipping sauce, and watch the crowd go wild!
Why You’ll Love This Recipe
- Easy to make: Ready in just 45 minutes with simple, store-bought ingredients.
- No frying needed: Baked to golden perfection—crispy outside, juicy inside.
- Cheesy and flavorful: Loaded with cheddar, Parmesan, and garlic butter.
- Kid-friendly: A hit with picky eaters and perfect for lunchboxes.
- Versatile: Great for parties, appetizers, or a fun twist on burger night.
Ingredients You’ll Need
- 1 lb ground beef: Lean or 80/20 blend for juicy results.
- 1 tsp garlic powder & 1 tsp onion powder: Season the beef patties with flavor.
- 1/2 tsp salt + 1/4 tsp black pepper: Essential seasoning for balance.
- 1/2 cup grated Parmesan cheese: For a nutty, savory cheese punch.
- 1/4 cup unsalted butter (melted): Used to brush the tops with garlic butter richness.
- 1 tbsp minced garlic: Mix with butter for bold flavor on every bite.
- 1 can (16 oz) refrigerated biscuit dough: Flaky, buttery dough that wraps each burger perfectly.
- 1 cup shredded cheddar cheese: Melts beautifully for a cheesy center.
- 1 tbsp chopped parsley (optional): For a fresh, vibrant garnish.
How to Make Garlic Parmesan Cheeseburger Bombs
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the patties: In a medium bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined and divide into 12 equal mini patties.
- Prepare garlic butter: In a small bowl, mix the melted butter and minced garlic. Set aside for brushing later.
- Assemble the bombs: Flatten each biscuit into a round disk. Place a beef patty in the center, sprinkle with Parmesan and cheddar cheese, then wrap the dough around the patty, pinching the edges to seal.
- Arrange on baking sheet: Place each dough-wrapped bomb seam-side down on the prepared baking sheet. Brush the tops with garlic butter mixture.
- Bake: Bake for 20–25 minutes or until golden brown and the dough is cooked through.
- Garnish and serve: Sprinkle with chopped parsley if desired, and serve warm with ketchup, mustard, or burger sauce.
Recipe Tips & Tricks
- Seal the edges well to prevent cheese from leaking out during baking.
- Use cold dough for easier wrapping and less sticking.
- Don’t overmix the beef—just until combined to keep the patties tender.
- Add a cheese cube inside each patty for an extra melty surprise center.
- Brush again after baking with leftover garlic butter for even more flavor.
Recipe Variations & Substitutions
- Protein swaps: Try ground turkey or chicken for a leaner version.
- Spicy version: Add jalapeños or pepper jack cheese inside.
- Veggie option: Replace meat with a seasoned plant-based patty and vegan cheese.
- Gluten-free: Use a gluten-free biscuit dough alternative.
- Cheese variations: Mozzarella, Swiss, or smoked gouda all work well.
Serving Suggestions
- Dipping sauces: Serve with garlic aioli, ranch, burger sauce, or BBQ.
- Side dishes: Pair with fries, coleslaw, potato salad, or roasted veggies.
- Game day platter: Cut in half and serve with skewers for bite-sized snacking.
- Drinks: Try with a cold beer, lemonade, or a bold red wine like Zinfandel.
Storage, Freezing, & Reheating Instructions
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze unbaked bombs individually on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 5–7 extra minutes.
- Reheating: Reheat in the oven at 350°F for 10–15 minutes, or microwave for 30–60 seconds (though the oven keeps them crispier).
Recipe FAQs
Can I use crescent roll dough instead of biscuit dough?
Yes! Crescent dough works well, but it’s thinner and more delicate—just be sure to seal the edges tightly.
Can I prep these ahead of time?
Absolutely. Assemble the bombs, cover, and refrigerate for up to 24 hours before baking.
Can I air fry these instead of baking?
Yes! Air fry at 350°F for 12–15 minutes, depending on your air fryer model. Flip halfway through for even cooking.
What kind of cheddar works best?
Sharp or medium cheddar provides the best flavor. Pre-shredded works fine, but freshly grated melts more evenly.
Closing Thoughts + Call to Action
These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food mashup—easy to make, fun to eat, and loaded with melty cheese and bold flavor. Whether you’re serving them up on game day, weeknight dinner, or at your next party, they’re guaranteed to be a hit with adults and kids alike.
If you try this recipe, don’t forget to leave a review and let me know how it turned out. Pin it on Pinterest so you can come back to it again, and check out my easy slider recipes for more cheesy, handheld bites!