Garlic Butter Beef Bites with Potatoes
Looking for a cozy, satisfying meal that’s full of bold flavor and easy to prepare? This Garlic Butter Beef Bites with Potatoes recipe is your answer. Tender chunks of beef stew meat and buttery baby potatoes slow-cook together in a rich, savory garlic butter sauce. It’s hearty, fragrant, and melt-in-your-mouth delicious—comfort food at its finest.
Why You’ll Love This Recipe
- Slow-cooked tenderness: The beef becomes incredibly tender and juicy as it simmers in garlic butter and broth.
- Full-flavored potatoes: Baby potatoes soak up all the buttery, garlicky goodness.
- Simple ingredients: Made with pantry staples and no fancy techniques.
- One-pot convenience: Just toss it all in the slow cooker and let it do the work!
Ingredients
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon olive oil (for searing)
Instructions
- Prep the ingredients: Cut beef into bite-sized pieces and halve the baby potatoes. Optional: parboil the potatoes for 5 minutes to soften them slightly.
- Sear the beef: Heat olive oil in a skillet over medium-high heat. Add the beef and sear on all sides until browned. Don’t overcrowd the pan—cook in batches if needed. Set aside.
- Make the garlic butter sauce: In a small bowl, mix the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Assemble in the slow cooker: Add the halved potatoes and seared beef to the slow cooker. Pour the garlic butter sauce evenly over the top. Add beef broth.
- Slow cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is fork-tender and the potatoes are cooked through.
- Rest and serve: Let the dish rest for 10 minutes after cooking, then serve warm. Garnish with fresh herbs or a sprinkle of parsley if desired.
Serving Suggestions
- Serve with a crusty loaf of bread to soak up all the garlic butter sauce.
- Add a green salad or roasted vegetables for a well-rounded meal.
- Top with shredded parmesan or a drizzle of hot sauce for an extra layer of flavor.
Tips for Best Results
- Don’t skip the sear: Browning the beef adds depth and enhances the flavor.
- Use baby Yukon gold or red potatoes: They hold their shape and have a buttery texture.
- Fresh herbs optional: Add fresh thyme or rosemary near the end for even more aroma.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet with a splash of broth or water to keep it moist. This dish also freezes well—just cool completely before freezing in individual portions.
Nutrition Facts (Per Serving)
Servings: 4
Calories: 400 kcal
Carbohydrates: 40 g
Protein: 30 g
Fat: 25 g
Saturated Fat: 10 g
Cholesterol: 100 mg
Sodium: 600 mg
Fiber: 4 g
Sugar: 2 g
Comfort Food, Made Easy
This Garlic Butter Beef Bites with Potatoes recipe is a total winner when you need something hearty, flavorful, and comforting. With its rich garlic butter sauce and fall-apart-tender beef, it’s guaranteed to become a family favorite for weeknights, meal prepping, or chilly weekend dinners.