If you’re craving a festive fall treat that’s as cute as it is delicious, these Pumpkin Cheesecake Truffles are just what you need. Made with creamy pumpkin puree, tangy cream cheese, cozy pumpkin spice, and a touch of white chocolate, these bite-sized truffles are the perfect no-bake dessert for Halloween, Thanksgiving, or any autumn celebration. Rolled in sugar and topped with a chocolate “stem,” they look like little pumpkins while tasting like rich, melt-in-your-mouth pumpkin cheesecake. With simple ingredients and under an hour of hands-on time, you’ll have an eye-catching sweet treat everyone will love.
Why You’ll Love This Recipe
- No-bake and easy – no oven required!
- Festive and fun – shaped like pumpkins with chocolate chip “stems.”
- Rich and creamy – tastes just like pumpkin cheesecake in truffle form.
- Perfect for parties – a hit at fall gatherings, Halloween, or Thanksgiving.
- Make-ahead friendly – can be prepared ahead and stored in the fridge.
Ingredients You’ll Need
- Butter – adds richness and helps the mixture set.
- Cream cheese – softened to blend smoothly.
- Pumpkin puree – use canned for consistent texture.
- Sweetened condensed milk – makes the truffles sweet and creamy.
- Pumpkin pie spice – for that warm fall flavor.
- Graham cracker crumbs – add structure and subtle crunch.
- White chocolate chips – melted into the filling for creaminess.
- Food coloring – optional, for a brighter pumpkin-orange hue.
- Granulated sugar – coats the truffles and gives sparkle.
- Chocolate chips – to mimic little pumpkin stems.
How to Make Pumpkin Cheesecake Truffles
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened and smooth.
- Stir in graham cracker crumbs and white chocolate chips. Mix until melted and the mixture pulls away from the sides of the pan. (Add food coloring if desired.)
- Spread mixture evenly on a buttered baking sheet. Refrigerate until firm, about 2 hours or overnight.
- Rub butter on your hands to prevent sticking, then roll mixture into small balls.
- Roll each ball in granulated sugar to coat.
- Use a toothpick to make ridges on the sides to resemble pumpkins. Place a chocolate chip on top as a stem.
- Serve immediately or refrigerate until ready to enjoy.
Recipe Tips & Tricks
- Cook the mixture until thick – this ensures the truffles hold their shape.
- Use a small cookie scoop for even-sized truffles.
- Chill longer if the mixture is too sticky to roll.
- Add a dash of cinnamon or nutmeg for extra spice.
Recipe Variations & Substitutions
- Dairy-free: Use vegan butter, dairy-free cream cheese, and coconut condensed milk.
- Chocolate coating: Dip the truffles in melted chocolate instead of rolling in sugar.
- Nutty twist: Add crushed pecans or walnuts for texture.
- Spiced sugar: Mix cinnamon into the sugar coating for extra warmth.
Serving Suggestions
Serve these truffles as part of a Halloween dessert table, a Thanksgiving sweet spread, or package them in treat bags for gifts. Pair with hot apple cider, pumpkin spice lattes, or coffee for the ultimate fall indulgence.
Storage, Freezing, & Reheating Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze truffles on a baking sheet, then transfer to a freezer-safe bag. Thaw in the fridge before serving.
- Make ahead: Prepare the mixture in advance and roll into truffles the next day.
Recipe FAQs
Can I use fresh pumpkin instead of canned?
Yes, but make sure to drain it very well to remove excess moisture, or the mixture may not set properly.
Can I skip the food coloring?
Absolutely! The truffles will still look like pumpkins even without the extra orange hue.
Why is my truffle mixture too soft?
You likely didn’t cook it long enough. Next time, cook until the mixture pulls away from the pan, then chill thoroughly before rolling.
Do these need to stay refrigerated?
Yes, since they contain cream cheese, keep them chilled until serving.
Closing Thoughts
These Pumpkin Cheesecake Truffles are the ultimate no-bake fall dessert—festive, creamy, and irresistibly cute. Perfect for Halloween, Thanksgiving, or cozy autumn evenings, they’re sure to impress both kids and adults alike. If you make this recipe, don’t forget to leave a rating and share a picture on Pinterest or social media—I’d love to see your pumpkin creations!