This Hawaiian Fruit Salad is a retro-style dessert that never goes out of fashion! Made with a sweet and tangy blend of fruit cocktail, pineapple, mandarin oranges, fluffy marshmallows, sour cream, and a burst of orange-flavored gelatin, this creamy fruit salad is perfect for potlucks, BBQs, holidays, and summer gatherings. With just 15 minutes of prep and no cooking required, it’s an effortless treat that delivers big on flavor and nostalgic charm.
Why You’ll Love This Recipe
- Quick and easy: Just mix, chill, and serve—great for busy hosts.
- Perfect for a crowd: Yields 16 servings, ideal for gatherings and picnics.
- No baking required: A cool and creamy dessert made entirely in one bowl.
- Sweet, tangy, and fluffy: A delightful contrast of textures and flavors.
- Make-ahead friendly: Tastes even better after chilling overnight!
Ingredients You’ll Need
- 1 (30 oz) can fruit cocktail in juice – Classic tropical mix for sweetness and variety.
- 1 (20 oz) can pineapple chunks in juice – Adds a bold, fruity punch.
- 1 (8 oz) can mandarin orange slices – Bright and juicy citrus flavor.
- 1 (10 oz) bag mini marshmallows – Soft, sweet, and essential for that fluffy texture.
- 1 (24 oz) container sour cream – Adds a creamy, tangy balance to the sweetness.
- 1 box orange-flavored gelatin (Jello) – Brings color, flavor, and cohesion to the dish.
How to Make It
- Drain the fruit: Pour all canned fruits into a colander placed over the sink. Allow to drain for at least 4 hours in the fridge (or pat dry thoroughly with a clean towel if short on time). Removing excess moisture is key to keeping the salad from becoming watery.
- Make the base: In a large mixing bowl, combine the sour cream and orange gelatin powder. Stir until completely blended and smooth.
- Combine: Add the well-drained fruit and mini marshmallows to the bowl. Gently fold until everything is evenly coated in the creamy mixture.
- Chill: Cover and refrigerate for at least 1 hour—4 hours or overnight is even better to let the flavors meld.
- Serve: Stir again just before serving. Serve chilled and enjoy!
Recipe Tips & Tricks
- Drain thoroughly: The most important step! Extra juice will water down the creaminess and texture.
- Use full-fat sour cream: For the best flavor and thick consistency.
- Chill overnight: Gives the salad time to set and the flavors to intensify.
- Fold gently: Avoid overmixing to keep the fruit intact and marshmallows fluffy.
Recipe Variations & Substitutions
- Dairy-free: Substitute with a plant-based sour cream or coconut whipped topping.
- Jello swap: Try pineapple, strawberry, or lemon gelatin for a twist on flavor and color.
- Add-ins: Chopped maraschino cherries, shredded coconut, or chopped walnuts add even more texture and tropical flair.
- Reduced sugar: Use low-sugar canned fruit and sugar-free gelatin for a lighter version.
Serving Suggestions
- Summer picnics: Serve as a sweet side dish alongside BBQ chicken or grilled kebabs.
- Dessert buffet: A refreshing addition to holiday spreads or potlucks.
- Brunch: Serve in individual cups for an easy make-ahead sweet treat.
- Top with extras: Garnish with a maraschino cherry or sprig of mint for a colorful finish.
Storage, Freezing & Reheating Instructions
- Storage: Keep in an airtight container in the fridge for up to 4 days. Stir before serving.
- Freezing: Not recommended—marshmallows and sour cream do not freeze well and the texture will become grainy.
- Reheating: Not applicable. Serve cold for best taste and texture.
Recipe FAQs
Can I use fresh fruit instead of canned?
You can, but be sure to chop it evenly and thoroughly pat it dry. The recipe relies on the sweetness and juice-free nature of well-drained canned fruit.
Is there a substitute for orange Jello?
Yes! Pineapple, lemon, or strawberry Jello are great alternatives. Just avoid flavors that clash with the fruit cocktail.
Can I make this the night before?
Absolutely! It actually tastes better after chilling overnight, making it perfect for make-ahead entertaining.
Do I have to use marshmallows?
They’re classic, but optional. You can leave them out or replace them with chopped nuts for crunch if preferred.
Why is my salad watery?
Excess juice from the fruit is the most common cause. Be sure to drain for at least 4 hours or blot with a towel.
Closing Thoughts
This easy Hawaiian fruit salad brings vintage potluck vibes with every creamy, fruity bite! Whether you’re serving it at a summer barbecue, church function, or holiday party, it’s a guaranteed hit that’s as easy as it is delicious. The bright orange color and tropical flavor make it feel special with zero stress in the kitchen.