This Creamy Garlic Penne Pasta is your ticket to weeknight dinner bliss. Made with tender penne noodles and a luxuriously smooth garlic Parmesan cream sauce, this dish delivers bold, cozy flavor with minimal effort. It’s the perfect balance of simplicity and indulgence—rich, garlicky, and ready in just 25 minutes. Whether you’re looking for a no-fuss comfort meal or something satisfying enough to serve guests, this pasta is always a crowd-pleaser.
Why You’ll Love This Recipe
- Quick & easy: Ready in under 30 minutes from start to finish.
- Comforting flavors: Creamy garlic sauce with a hint of Parmesan richness.
- Minimal ingredients: Just a handful of pantry and fridge staples.
- Versatile: Serve solo or pair with protein like chicken or shrimp.
- Family-friendly: A classic that both kids and adults love.
Ingredients You’ll Need
- 12 oz penne pasta – Cooked al dente to soak up all that creamy sauce.
- 2 tablespoons unsalted butter – The base of the roux and rich flavor.
- 4 cloves garlic, minced – Fresh garlic brings bold, aromatic depth.
- 2 tablespoons all-purpose flour – Helps thicken the sauce.
- 2 cups whole milk – For a silky texture and mild creaminess.
- 1 cup heavy cream – Adds richness and velvety body.
- 1 cup grated Parmesan cheese – Salty, nutty, and perfect for melting.
- ½ teaspoon salt – Start with this and adjust to taste.
- ¼ teaspoon black pepper – Adds gentle warmth and balance.
- 1 teaspoon Italian seasoning (optional) – A blend of herbs to elevate the flavor.
- Chopped fresh parsley – For garnish and a burst of freshness.
How to Make It
- Cook the penne: Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
- Sauté the garlic: In a large skillet, melt the butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant but not browned.
- Make the roux: Sprinkle in the flour and whisk constantly for about 1 minute to cook off the raw flour taste.
- Add the liquids: Gradually whisk in the milk and cream. Continue whisking until the mixture is smooth and begins to thicken, about 3–5 minutes.
- Stir in cheese & seasonings: Add the grated Parmesan cheese, salt, pepper, and Italian seasoning (if using). Stir until the cheese is melted and the sauce is creamy.
- Toss with pasta: Add the drained penne to the sauce and stir to coat evenly. Cook for another 1–2 minutes until heated through.
- Garnish & serve: Sprinkle with fresh parsley and extra Parmesan if desired. Serve hot.
Recipe Tips & Tricks
- Use freshly grated Parmesan: It melts better and gives a smoother texture than pre-shredded versions.
- Don’t overcook the garlic: Burnt garlic turns bitter—keep the heat moderate and stir frequently.
- Thin the sauce if needed: If the sauce gets too thick, add a splash of reserved pasta water or milk to loosen it.
- Add protein: Stir in cooked chicken, shrimp, or crispy bacon for a heartier dish.
Recipe Variations & Substitutions
- Make it gluten-free: Use gluten-free pasta and swap the flour for a gluten-free blend or cornstarch.
- Make it lighter: Use half-and-half instead of heavy cream and low-fat milk instead of whole.
- Spicy kick: Add crushed red pepper flakes to the garlic for a bit of heat.
- Veggie boost: Stir in sautéed spinach, mushrooms, or steamed broccoli.
Serving Suggestions
- With protein: Top with grilled chicken, pan-seared shrimp, or baked salmon.
- On the side: Serve with garlic bread, a green salad, or roasted vegetables.
- Wine pairing: A chilled glass of Chardonnay or Pinot Grigio complements the creamy richness beautifully.
Storage, Freezing & Reheating Instructions
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Cream-based sauces don’t freeze perfectly but can be stored in a freezer-safe container for up to 1 month. Stir well after thawing.
- Reheating: Warm on the stovetop or in the microwave with a splash of milk to restore creaminess.
Recipe FAQs
Can I use a different type of pasta?
Yes, you can substitute penne with rigatoni, fettuccine, or even spaghetti. Just adjust the cooking time accordingly.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is recommended for best flavor, but you can substitute ½ teaspoon garlic powder if needed.
Can I make this dairy-free?
Yes, try using plant-based butter, oat or almond milk, and a dairy-free cream and cheese alternative.
Why is my sauce too thin or thick?
If it’s too thin, cook a few minutes longer or add more Parmesan. If too thick, stir in a splash of milk or reserved pasta water.
Can I prepare this ahead of time?
Yes, but it’s best enjoyed fresh. Reheat gently with added liquid to refresh the creamy texture.
Closing Thoughts
When you need something fast, satisfying, and seriously comforting, this Creamy Garlic Penne Pasta never disappoints. It’s rich enough for special occasions but easy enough for weeknights. Whether you’re feeding a family or treating yourself, this dish hits the spot every time.