If you’re searching for the ultimate crowd-pleasing dessert, this Chocolate Oreo Cheesecake Brownie Trifle is guaranteed to steal the show. It’s a luscious layered treat featuring fudgy brownie chunks, creamy no-bake cheesecake, fluffy whipped topping, and everyone’s favorite—crushed Oreos. Every spoonful delivers a decadent mix of chocolate and cream with just the right crunch.
Perfect for potlucks, parties, or anytime you’re craving a no-stress dessert that looks impressive and tastes even better. You can make it ahead of time, chill it, and wow your guests with this over-the-top chocolate trifle that hits every sweet tooth note!
Why You’ll Love This Recipe
- No-bake layers: Only the brownie layer requires baking—everything else is mix and layer!
- Perfect for parties: Feeds a crowd and looks stunning in a trifle bowl or glass cups.
- Make-ahead friendly: Chill it hours before your event for effortless serving.
- Kid and adult approved: Layers of chocolate and cream satisfy all ages.
- Versatile: Use homemade or boxed brownies, adjust layers as you like!
Ingredients You’ll Need
- Brownies: Use your favorite homemade recipe or a boxed brownie mix for ease.
- Oreo cookies: Crushed for layers—classic or double-stuffed both work well.
- Cream cheese: Full-fat for the best flavor and texture in the cheesecake layer.
- Powdered sugar: Sweetens and smooths the cheesecake mixture.
- Vanilla extract: Adds warm flavor to the creamy layers.
- Whipped topping (Cool Whip): Folded into the cheesecake for fluffiness.
- Chocolate pudding (optional): Add for an extra chocolatey layer if desired.
- Milk: If using instant pudding, you’ll need cold milk to mix it.
How to Make It
1. Prepare the Brownies
- Bake brownies according to your favorite recipe or boxed mix. Let them cool completely, then cut into bite-sized cubes.
2. Make the Cheesecake Layer
- In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- Fold in whipped topping until combined. Set aside.
3. (Optional) Prepare Pudding Layer
- Whisk together chocolate pudding mix with cold milk according to package instructions. Chill until set, about 5 minutes.
4. Assemble the Trifle
- In a large trifle dish or glass bowl, start with a layer of brownie pieces.
- Top with a layer of the cheesecake mixture, then a sprinkle of crushed Oreos.
- (Optional) Add a layer of chocolate pudding for extra richness.
- Repeat the layers until all components are used, ending with whipped topping or cheesecake layer on top.
- Finish with more crushed Oreos and optional brownie crumbles or chocolate drizzle.
Recipe Tips & Tricks
- Cool brownies completely: Warm brownies will melt the cheesecake layer.
- Use a serrated knife: This helps cut brownies into neat chunks without tearing.
- Fold gently: When mixing whipped topping into cream cheese, fold—don’t stir—to keep it airy.
- Chill before serving: Let the trifle sit in the fridge for at least 2 hours for the best texture.
Recipe Variations & Substitutions
- Dairy-free: Use dairy-free cream cheese, whipped topping, and pudding.
- Gluten-free: Substitute with gluten-free brownies and gluten-free chocolate sandwich cookies.
- Different cookies: Swap Oreos for chocolate chip cookies or Biscoff for a twist.
- Add-ins: Mini chocolate chips, caramel drizzle, or chopped nuts add fun textures.
Serving Suggestions
- Occasions: Ideal for birthdays, BBQs, family holidays, or a special weekend treat.
- Presentation: Use individual jars or dessert cups for single-serving party portions.
- Pair it with: A scoop of vanilla ice cream, fresh berries, or an espresso shot for a café-style finish.
Storage, Freezing, & Reheating Instructions
- Storage: Cover and refrigerate leftovers for up to 4 days.
- Freezing: Not recommended—cream cheese and whipped topping can separate after thawing.
- Make-ahead: Assemble the day before your event for best flavor and convenience.
Recipe FAQs
Can I make this without cream cheese?
You can substitute mascarpone or use just whipped topping, but the cream cheese gives it that cheesecake flavor.
Can I use store-bought brownies?
Absolutely! Grab a batch from the bakery section to save time.
What size trifle bowl should I use?
A standard 3–4 quart trifle dish works well for this recipe. You can also divide it into 10–12 single-serve cups.
Can I make this a day in advance?
Yes, it actually tastes better after chilling for a few hours or overnight!
Closing Thoughts + Call to Action
This Chocolate Oreo Cheesecake Brownie Trifle is as delicious as it is stunning. Whether you’re whipping it up for a celebration or just want something indulgent and easy, it checks all the boxes. If you give it a try, don’t forget to leave a review below and share your photos on Pinterest or Instagram—tagging always makes our day!
Craving more layered dessert goodness? Try our Peanut Butter Banana Cinnamon Rolls or Carrot Cake Cheesecake Bars next!