These Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween party! Made with soft pizza dough, gooey mozzarella cheese, and savory Parmesan, these fun bone-shaped breadsticks are both festive and delicious. Served with warm marinara sauce for dipping, they’re the perfect finger food that kids and adults will love. Whether you’re hosting a Halloween bash or just want a fun themed snack for family movie night, this recipe is quick, easy, and guaranteed to disappear fast!
Why You’ll Love This Recipe
- Fun & festive: Perfect spooky treat for Halloween parties.
- Kid-friendly: Kids love shaping the dough and dipping into marinara.
- Easy ingredients: Uses pizza dough and simple pantry staples.
- Cheesy & delicious: A blend of mozzarella and Parmesan makes them irresistible.
- Ready in 30 minutes: Quick prep and bake time make this a stress-free party snack.
Ingredients You’ll Need
- All-purpose flour – For dusting the surface when shaping the dough.
- 1 pound pizza dough – Store-bought or homemade.
- 2 tablespoons unsalted butter (melted) – Adds flavor and helps the cheese stick.
- ½ cup grated Parmesan cheese – For a savory, nutty kick.
- 1 cup shredded mozzarella cheese – Melty, gooey topping.
- Marinara sauce – Perfect for dipping.
How to Make It
- Preheat the Oven: Heat oven to 375°F. Line two baking sheets with parchment paper.
- Shape the Dough: Divide pizza dough into 10 equal portions. Roll each into an 8-inch rope, making the ends slightly thicker than the middle. Place on baking sheets.
- Snip the Ends: Use kitchen scissors to make two 1-inch cuts at both ends of each rope. Pull and stretch the pieces slightly to form bone shapes.
- Brush & Bake: Brush dough with melted butter, then sprinkle Parmesan on top. Bake for 15 minutes until starting to turn golden.
- Add Mozzarella: Remove from oven, sprinkle mozzarella evenly, and bake 5–7 minutes more until melted and bubbly.
- Serve: Serve warm with marinara dipping sauce.
Recipe Tips & Tricks
- Use premade refrigerated pizza dough for a shortcut.
- For crispier breadsticks, bake an extra 2–3 minutes before adding mozzarella.
- Brush with garlic butter for extra flavor.
- Don’t skip the snipping step—this gives them that fun bone-like shape!
Recipe Variations & Substitutions
- Dairy-free: Use vegan cheese shreds and olive oil instead of butter.
- Spicy kick: Add red pepper flakes or jalapeños before baking.
- Herby twist: Sprinkle with Italian seasoning or fresh parsley.
- Gluten-free: Substitute with gluten-free pizza dough.
Serving Suggestions
- Serve as a Halloween party appetizer with dips like ranch, cheese sauce, or garlic butter.
- Pair with spaghetti or lasagna for a full meal.
- Enjoy as a fun movie night snack with extra marinara.
Storage, Freezing, & Reheating Instructions
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F for 5–7 minutes or in the microwave for 30 seconds.
- Freeze: Freeze baked breadsticks (without marinara) for up to 2 months. Reheat from frozen in a 375°F oven for 10 minutes.
Recipe FAQs
Can I make these ahead of time?
Yes! You can shape the dough into bones and refrigerate them up to 24 hours in advance. Bake just before serving.
Can I use crescent roll dough instead of pizza dough?
Yes, crescent roll dough works too, but the texture will be softer and less chewy than pizza dough.
What other dips go well with breadstick bones?
Besides marinara, try garlic butter, Alfredo sauce, or ranch dressing for dipping.
Closing Thoughts
These Cheesy Halloween Breadstick Bones are spooky, fun, and irresistibly cheesy—making them the perfect party snack or festive side dish. Simple to make with just a few ingredients, they’ll be a hit with both kids and adults. If you give this recipe a try, don’t forget to leave a rating and share your creation on Pinterest or social media. Happy Halloween and happy snacking!