Ingredients
- Salmon fillets: 2 (6-8 ounces each)
- Cajun seasoning: 2 tablespoons
- Olive oil: 1 tablespoon
- Avocado: 1 ripe
- Lime: 1 (juiced)
- Greek yogurt or sour cream: 2 tablespoons
- Cilantro: 1/4 cup (chopped)
- Garlic powder: 1/4 teaspoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.
- Step 2: Place salmon fillets on the prepared baking sheet. Drizzle with olive oil and generously sprinkle with Cajun seasoning, ensuring both sides are coated.
- Step 3: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Step 4: While the salmon is baking, prepare the avocado lime sauce. In a food processor or blender, combine the avocado, lime juice, Greek yogurt (or sour cream), cilantro, and garlic powder.
- Step 5: Blend until smooth and creamy. Add a tablespoon of water if needed to reach desired consistency. Season with salt and pepper to taste.
- Step 6: Serve the baked Cajun salmon immediately, topped with the creamy avocado lime sauce.
Notes
- Store leftover baked salmon and avocado lime sauce separately in airtight containers in the refrigerator for up to 2 days.
- Gently reheat the salmon in a low oven (around 275°F/135°C) to prevent it from drying out; avoid microwaving if possible.
- Serve this vibrant salmon dish with a side of quinoa or roasted vegetables for a complete and flavorful meal.
- For a richer sauce, use fullfat Greek yogurt and ensure your avocado is perfectly ripe for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American