If you’re looking for the ultimate party appetizer or game-day finger food, these Philly Cheesesteak Egg Rolls are it. Crispy, golden wrappers are stuffed with tender steak, sautéed onions and peppers, and melty provolone cheese for a handheld version of the classic sandwich. They’re savory, cheesy, and served with a creamy dipping sauce for next-level indulgence. Whether you’re throwing a party, feeding a hungry crowd, or just craving a comfort-food snack, this recipe will become a go-to favorite!
Why You’ll Love This Recipe
- Perfectly crispy: Golden-fried egg rolls deliver the ultimate crunch.
- Cheesy and satisfying: Loaded with gooey provolone and flavorful beef.
- Freezer-friendly: Make ahead and fry when ready.
- Party hit: Crowd-pleasing appetizer that disappears fast.
- Customizable: Add mushrooms, use different cheeses, or make it spicy.
Ingredients You’ll Need
- Ribeye steak or shaved beef (1 lb): Tender and flavorful; thin slices cook fast.
- Olive oil (1 tbsp): For sautéing the vegetables and meat.
- Onion (1 small): Finely diced for classic cheesesteak flavor.
- Green bell pepper (1 small): Adds sweetness and crunch.
- Red bell pepper (optional, 1 small): Extra color and mild flavor.
- Garlic powder (1 tsp): Enhances the beef’s flavor.
- Salt and black pepper: To taste.
- Provolone cheese (6 slices): Melts beautifully. You can also use shredded.
- Egg roll wrappers (12): Look for these in the refrigerated section of most grocery stores.
- Egg (1, beaten): Helps seal the rolls.
- Vegetable oil: For deep frying.
For the Dipping Sauce:
- Mayonnaise (½ cup)
- Ketchup (1 tbsp)
- Horseradish (1 tsp, optional): Adds a spicy kick.
- Worcestershire sauce (1 tsp)
- Salt and pepper: To taste.
How to Make It (Step-by-Step)
Prepare the Filling
- Heat olive oil in a skillet over medium-high heat.
- Add diced onion and bell peppers. Cook for 3–4 minutes until softened.
- Add thinly sliced steak and cook until browned, about 4–5 minutes.
- Season with garlic powder, salt, and pepper.
- Stir in the cheese until melted and the mixture is well combined. Let cool slightly.
Assemble the Egg Rolls
- Place an egg roll wrapper on a clean surface, turned like a diamond.
- Spoon 2–3 tablespoons of the filling near the center.
- Fold the bottom corner over the filling, then fold in the sides.
- Brush the top corner with beaten egg, then roll tightly to seal.
- Repeat with remaining wrappers.
Fry the Egg Rolls
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden and crispy.
- Drain on a paper towel-lined plate.
Make the Dipping Sauce
- In a small bowl, mix mayonnaise, ketchup, horseradish (if using), Worcestershire sauce, salt, and pepper.
- Chill until ready to serve.
Recipe Tips & Tricks
- Cool filling before wrapping: Hot filling can steam the wrappers and make them soggy.
- Seal tightly: Use enough egg wash and tuck firmly to prevent leaks during frying.
- Fry in small batches: Overcrowding the pan drops oil temperature and makes them greasy.
- Bake or air-fry alternative: Brush with oil and bake at 400°F for 15–18 minutes, or air fry at 375°F for 10–12 minutes.
Recipe Variations & Substitutions
- Cheese swaps: Try mozzarella, cheddar, or American cheese.
- Vegetarian option: Use sautéed mushrooms, zucchini, or Beyond Meat instead of steak.
- Spicy twist: Add jalapeños or a dash of hot sauce to the filling.
- Low-carb version: Wrap in lettuce or serve the filling as a dip with low-carb chips.
Serving Suggestions
- Dipping sauces: Serve with chipotle mayo, ranch, spicy mustard, or cheese sauce.
- Party platter: Pair with mozzarella sticks, sliders, or potato skins.
- Game-day drinks: Serve with cold beer, soda, or a tangy margarita.
Storage, Freezing, & Reheating Instructions
- To store: Refrigerate leftovers in an airtight container for up to 3 days.
- To freeze: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer-safe bag. Fry from frozen, adding 1–2 minutes to cook time.
- To reheat: Reheat in the oven or air fryer at 375°F until crisp. Avoid the microwave—it makes them soggy.
Recipe FAQs
Can I use a different type of meat?
Yes! Ground beef, roast beef, or even shredded chicken works well in this recipe.
What’s the best cheese for Philly cheesesteak egg rolls?
Provolone is classic, but you can also use mozzarella, American, or a blend of cheeses for extra meltiness.
Can I bake these instead of frying?
Absolutely. Bake at 400°F for 15–18 minutes, flipping halfway through. Brush lightly with oil for a crispy finish.
Are egg roll wrappers gluten-free?
Most store-bought egg roll wrappers contain wheat. Look for gluten-free alternatives at specialty stores or try using rice paper wrappers.
Closing Thoughts + Call to Action
These Philly Cheesesteak Egg Rolls are everything you love about the iconic sandwich in crispy, handheld form. They’re cheesy, savory, and perfect for any occasion—from family dinners to big game-day spreads. Don’t forget to leave a review if you try them, pin it for later on Pinterest, and share with friends who love comfort food with a twist. Craving more appetizers? Try our Loaded Jalapeño Popper Dip or Garlic Parmesan Wings next!