2 ingredient Pizza chips

2-Ingredient Pizza Chips

Craving something cheesy, crispy, and quick? These 2-ingredient pizza chips are the ultimate low-effort, high-reward snack. Made with just mozzarella and pepperoni, they bake into perfectly crisp, savory bites that are great for movie nights, after-school snacks, or party platters. And the best part? They’re ready in under 20 minutes!

Why You’ll Love These Pizza Chips

  • Only 2 ingredients — plus optional seasoning for added flavor.
  • Low-carb and keto-friendly if you skip the marinara dip.
  • Kid-approved and perfect for lunchboxes or parties.
  • Quick prep with minimal cleanup.

Ingredients

  • 2/3 cup (80 g) low moisture shredded mozzarella cheese
  • 48 slices (21 g) mini pepperoni
  • Optional: Italian seasoning, for sprinkling
  • Optional: Warm marinara sauce, for dipping

Instructions

  1. Preheat and Prepare: Heat oven to 350°F (177°C). Lightly grease 16 cups of a mini muffin pan.
  2. Assemble the Chips: Spoon 2 teaspoons of mozzarella into each greased muffin cup. Press cheese down gently, then top each with 3 mini pepperoni slices.
  3. Add Flavor: Sprinkle with Italian seasoning if desired.
  4. Bake: Bake for about 8 minutes, or until the cheese edges are golden brown and crispy.
  5. Cool and Serve: Let cool slightly, then pop out of the muffin tin. Serve warm with marinara sauce if using.

Tips for Perfect Pizza Chips

  • Use low-moisture mozzarella to ensure crispy edges without sogginess.
  • Don’t overfill the cups — too much cheese can overflow.
  • Want spice? Add a dash of crushed red pepper flakes before baking.
  • Use a nonstick muffin pan or silicone liner for easy removal.

Serving Ideas

  • Pair with marinara sauce or ranch dressing for dipping.
  • Add to a snack board with veggies and crackers.
  • Serve as a low-carb side with soups or salads.

Storage and Reheating

  • Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in the oven at 350°F (177°C) for 5–6 minutes, or air fry at 375°F (190°C) for 2–3 minutes to bring back crispiness.

Recipe Summary

  • Yield: 16 chips
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes

These 2-ingredient pizza chips are the shortcut snack you didn’t know you needed. Crispy, cheesy, and full of classic pizza flavor — without the crust or the fuss!

Leave a Comment