Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is the ultimate 30-minute comfort food. Juicy, golden-seared chicken bites coated in garlicky butter are tossed with fettuccine drenched in a luscious parmesan cream sauce. It’s quick enough for a weeknight dinner but indulgent enough for special occasions.

Why You’ll Love This Recipe

  • Ready in 30 Minutes – Perfect for busy weeknights or last-minute entertaining.
  • One-Skillet Simplicity – Minimal cleanup, maximum flavor.
  • Customizable – Add spinach, sun-dried tomatoes, or use dairy-free alternatives.
  • Family-Friendly – Creamy, cheesy, and full of flavor that even picky eaters love.

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, divided
  • 8 ounces fettuccine or linguine
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Prepare the ingredients: Mince the garlic and cut the chicken into bite-sized pieces.
  2. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain.
  3. Sear the chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook for 5–7 minutes, or until golden and cooked through.
  4. Add garlic: Stir in the minced garlic, season with salt and pepper, and cook for 1 minute until fragrant.
  5. Make the sauce: Reduce heat to medium-low. Add remaining 2 tablespoons of butter, heavy cream, and parmesan cheese. Stir until the cheese melts into a smooth, creamy sauce.
  6. Combine: Add the cooked pasta to the skillet. Toss until well coated, adding a splash of reserved pasta water if needed to loosen the sauce.
  7. Garnish and serve: Top with chopped parsley and extra parmesan if desired. Serve hot.

Tips for Success

  • Use freshly grated parmesan for the smoothest sauce—pre-shredded often contains anti-caking agents.
  • To lighten the dish, substitute half-and-half or milk for heavy cream.
  • Add spinach, mushrooms, or sun-dried tomatoes for an extra boost of flavor and nutrition.
  • Make it dairy-free by using plant-based butter and coconut cream with vegan parmesan.

Serving Suggestions

  • Pair with a crisp green salad and lemon vinaigrette.
  • Serve with garlic bread or a warm baguette to soak up the extra sauce.
  • Enjoy with a glass of chilled white wine like Pinot Grigio or Sauvignon Blanc.

Storage & Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Gently warm in a skillet over low heat with a splash of milk or water to loosen the sauce.

Nutritional Information (Per Serving)

  • Calories: 670
  • Carbohydrates: 58g
  • Protein: 34g
  • Fat: 38g
  • Saturated Fat: 20g
  • Cholesterol: 110mg
  • Sodium: 700mg
  • Fiber: 2g
  • Sugar: 2g

Final Thoughts

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the kind of dinner that turns any night into something special. Creamy, cheesy, garlicky, and downright irresistible—save this recipe for when you need comfort food in a hurry!

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