Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage

This Cheesy Ranch Potatoes and Smoked Sausage bake is a hearty, family-friendly dinner packed with savory flavor, crispy golden potatoes, and melty cheese. With minimal prep and only one pan, this recipe is a weeknight win. The smoky richness of halal-certified sausage pairs perfectly with creamy ranch seasoning and tender baby potatoes for a satisfying comfort food favorite. Serve it with sour cream and fresh herbs for an easy, flavorful finish.

Why You’ll Love This Recipe

  • One-Pan Meal: Easy prep, minimal cleanup, and all-in-one deliciousness.
  • Family-Friendly: A crowd-pleaser for kids and adults alike.
  • Customizable: Switch up the cheese, add veggies, or make it spicy with pepper jack.
  • Halal-Friendly: Made with halal-certified smoked sausage for inclusive eating.

Ingredients

  • 1 pound halal-certified smoked sausage (turkey or beef)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet halal-certified ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1½ cups shredded cheddar cheese (or a blend of your favorite cheeses)
  • ½ cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to ensure the potatoes roast perfectly.
  2. Prep the potatoes: Wash and cut baby potatoes in halves or quarters for even cooking.
  3. Slice the sausage: Cut smoked sausage into ¼-inch rounds for easy, even roasting.
  4. Mix the seasoning: In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Season the potatoes: In a large bowl, toss the potatoes with olive oil and half of the seasoning mixture until well-coated.
  6. Prepare the baking sheet: Line a baking sheet with parchment paper or lightly grease to prevent sticking.
  7. Spread the potatoes: Arrange the seasoned potatoes in a single layer on the sheet to promote crisp roasting.
  8. Add the sausage: Scatter sliced smoked sausage evenly across the pan over the potatoes.
  9. Roast: Bake in the preheated oven for 35–40 minutes, stirring once halfway through, until potatoes are golden and tender.
  10. Add cheese: Remove from oven, sprinkle shredded cheese over everything, and return to the oven for 5 more minutes, until melted and bubbly.
  11. Garnish and serve: Finish with a sprinkle of fresh parsley and a dollop of sour cream, if desired. Serve hot.

Tips & Variations

  • Try different cheeses: Pepper jack, Monterey Jack, or mozzarella all work great.
  • Add veggies: Toss in bell peppers, onions, or zucchini for extra nutrition.
  • Make it spicy: Use a spicy smoked sausage or add red pepper flakes to the seasoning mix.
  • Short on time? Parboil the potatoes for 5 minutes before roasting to speed up cook time.

What to Serve With It

  • Green salad with lemon vinaigrette
  • Roasted broccoli or green beans
  • Warm dinner rolls or flatbread

Nutrition Facts (per serving)

  • Calories: 450
  • Carbohydrates: 35g
  • Protein: 15g
  • Fat: 25g

Final Thoughts

These Cheesy Ranch Potatoes and Smoked Sausage are the ultimate in quick, no-fuss comfort food. Whether you’re feeding the whole family or meal-prepping for the week, this savory bake delivers rich flavor, hearty ingredients, and gooey melted cheese—all in one pan. Make it your own with different cheeses, add-ins, or spice levels, and don’t forget the sour cream on the side!

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