Creamy Chicken Sausage Orzo: A One-Pan Meal
Looking for a quick, creamy, and satisfying dinner? This Creamy Chicken Sausage Orzo skillet is a one-pan wonder that’s loaded with protein, packed with flavor, and finished in a rich, velvety sauce. With minimal cleanup and maximum taste, it’s the perfect weeknight dinner that feels cozy, comforting, and gourmet—all in 30 minutes or less.
Why You’ll Love This Recipe
- One-Pan Wonder: Everything cooks in a single skillet for easy prep and cleanup.
- Customizable Flavors: Use your favorite chicken sausage (cheddar, feta, spicy, or sweet!) to make it your own.
- Creamy Comfort: A luscious sauce made with cream or Greek yogurt keeps it light yet indulgent.
- Balanced Meal: Protein, greens, and pasta all in one dish—no sides required.
Ingredients
- 1 tablespoon olive oil
- 12 oz chicken sausage, sliced (cheddar, feta, or your favorite variety)
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- ½ cup heavy cream (or Greek yogurt for a lighter version)
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese (or feta, depending on your sausage flavor)
- 1 cup spinach or kale (for extra greens)
- ½ cup sun-dried tomatoes (for a Mediterranean twist)
- ½ teaspoon red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish)
- Extra grated cheese (for topping)
- Lemon zest (for brightness)
Instructions
- Sauté the chicken sausage: Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook for 3–5 minutes until lightly browned. Remove from the skillet and set aside.
- Cook the aromatics & orzo: In the same skillet, add chopped onion and cook for 2–3 minutes until softened. Stir in garlic and cook for 30 seconds. Add orzo and toast for 1 minute, stirring frequently.
- Simmer the orzo: Pour in chicken broth, scraping up any browned bits. Add thyme, paprika, salt, and pepper. Bring to a simmer and cook for 8–10 minutes, stirring occasionally, until most of the liquid is absorbed.
- Make it creamy: Lower heat and stir in heavy cream and shredded cheese (or feta). Mix until smooth and creamy. Return sausage to the skillet and stir to combine. Add spinach or sun-dried tomatoes if using, and stir until wilted and heated through.
- Finish & serve: Remove from heat and garnish with chopped parsley, extra cheese, and lemon zest. Serve warm straight from the skillet.
Tips for Success
- Toast the orzo: This adds a nutty depth of flavor and prevents mushiness.
- Use Greek yogurt: For a lighter option, stir in Greek yogurt after removing from heat to avoid curdling.
- Add vegetables: Try mushrooms, bell peppers, or peas for added texture and nutrition.
- Spice it up: Use spicy chicken sausage and extra red pepper flakes for a bold kick.
Serving Suggestions
- Serve with a crisp green salad and lemon vinaigrette for balance.
- Add warm crusty bread or garlic knots to soak up the creamy sauce.
- Pair with a glass of chilled white wine or sparkling water with citrus.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth or cream to bring back the creaminess. Avoid microwaving for too long to keep the orzo from getting mushy.
Nutrition Facts (per serving)
- Calories: 350
- Carbohydrates: 40g
- Protein: 35g
- Fat: 18g
- Fiber: 6g
Final Thoughts
This Creamy Chicken Sausage Orzo is the ultimate one-pan comfort meal. It’s cozy enough for chilly nights, quick enough for busy weeknights, and impressive enough to serve guests. With endless flavor combinations and easy swaps, this is a recipe you’ll keep coming back to—week after week.