Ingredients
Scale
- 500g 45
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Leftovers taste great the next day – store them in an airtight container in the fridge for up to 3 days.
- For best results, reheat over low heat on the stovetop, adding a splash of water if needed to prevent drying.
- Serve this hearty dish with a side of crusty bread to soak up all the delicious sauce.
- Don't overcrowd the pan when cooking the main ingredients; cook in batches if needed to ensure even browning and enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American