Ingredients
- All-purpose flour: 2 1/2 cups
- Granulated sugar: 1 cup
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Milk: 1 cup
- Eggs: 2 large
- Vegetable oil: 1/4 cup
- Cream cheese (softened): 8 ounces
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a donut pan.
- Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3: In a separate bowl, whisk together milk, eggs, and vegetable oil.
- Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Step 5: Fill each donut cavity about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Top with peach cobbler filling and cheesecake frosting. (Peach cobbler filling and cheesecake frosting recipes not included).
Notes
- Store leftover donuts in an airtight container in the refrigerator to keep the cheesecake frosting and peach filling fresh.
- A quick zap in the microwave (1015 seconds) will slightly warm the donut, enhancing the peach cobbler flavors.
- Serve these decadent donuts with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- For a perfectly tender donut, gently fold the wet and dry ingredients together; overmixing develops the gluten, resulting in a tougher texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American